Smoked Brisket Traeger
Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. How to Cook Smoked Brisket. Traeger Pitmaster Matt Pittman will walk you through everything from trimming and seasoning, to smoking a brisket on the Traeger, to achieve full packer perfection. Smoking your brisket on the Traeger helps to infuse the brisket with incredible flavor from the wood smoke, and all of the spices and seasonings that you slather on.
Smoked beef brisket sliced thin for sandwiches. Traeger manufactures a line of steel and cast-iron smokers that use compressed wood pellets for fuel. Wood pellets burn longer and release heat that... Melt in your mouth Smoked Brisket with Dry Rub made on a Traeger for the perfect juicy and tender brisket. It's dry rubbed with simple spices and smoked for hours for moist and flavorful beef brisket... Use Timberline's Super Smoke mode for the best smoke... Conquer the meat of all meats with our simple brisket recipe, sure to elevate you to "Pit Boss".